Do you have zucchini coming out of your ears yet?! This week over on Finding Joy in Mu Kitchen’s Facebook Page, I’ll be highlighting our favorite zucchini recipes – from breakfasts to desserts – that will help you use up that yummy green vegetable. Friday, we’ll have a “link up” on Facebook for you all to share your zucchini recipes – so get ready! 
We had such a fun end to the week! A baby shower, church, painting party at our place with my family, window-shopping date with my husband and, making homemade refrigerator pickles!
Last week, we enjoyed:
Roasted Red Pepper Stir Fry w/ Brown Rice {new}
Buttermilk Pancakes with berry sauce
Roasted Garden Vegetable Lasagna w/ Olive Garden Bread Sticks
Rigatoni with Stewed Veggies
{used red pepper and zucchini… yum!}
Triple Berry Cheesecake Ice Cream
Chocolate Chip Zucchini {Baby Shower} Cupcakes
Sunday
Cherry Blueberry Crumble {used blueberries & cherries in this recipe}
BBQ – Beer Brats, 40-minute Brat Buns, Refrigerator Pickles, Watermelon, Texas Caviar
Crockpot Chicken, Steamed Carrots {w/ cinnamon & honey}, fresh fruit, Zucchini Cake
Monday
Blueberry Zucchini Muffins
Leftovers
Tuesday
Granola with blueberries
Maple Sausage Zucchini Pie {new}, steamed carrots & green beans
Wednesday
Carrot Zucchini Pancakes, fresh fruit
BBQ {we’re bringing beverages}
Thursday
Leftover pancakes
Red Pepper Tortellini Bake, green beans
Friday
Honey Mustard Chicken Pasta, Corn on the Cob
OK, I'm officially drooling over all your BBQ's you have planned this week! Esp. that one you had yesterday with all those delicious items!
ReplyDeleteOh, and I see you have my favorite SnoWhite recipe on your menu this week - Honey Mustard Chicken Pasta!! :) YUM!
Your menu looks yummy!
ReplyDeleteYou had me at "chocolate chip zucchini cupcakes." :)
ReplyDeleteI've used zucchini in at least 2 meals per week for the last several weeks and I still have it coming out of my ears. Some of them really need to be used ASAP so I think I'm going to shred them up and freeze them for zucchini baked goods this winter.