Sunday, August 7, 2011

Menu Plan–August 7

Do you have zucchini coming out of your ears yet?!  This week over on Finding Joy in Mu Kitchen’s Facebook Page, I’ll be highlighting our favorite zucchini recipes – from breakfasts to desserts – that will help you use up that yummy green vegetable.  Friday, we’ll have a “link up” on Facebook for you all to share your zucchini recipes – so get ready! 

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

We had such a fun end to the week!  A baby shower, church, painting party at our place with my family, window-shopping date with my husband and, making homemade refrigerator pickles!

Last week, we enjoyed:

Berry Nectarine Buckle


Roasted Red Pepper Stir Fry w/ Brown Rice {new}


Buttermilk Pancakes with berry sauce

Roasted Garden Vegetable Lasagna w/ Olive Garden Bread Sticks


Rigatoni with Stewed Veggies
{used red pepper and zucchini… yum!}

Spinach Mushroom Calzone

Triple Berry Cheesecake Ice Cream

Chocolate Chip Zucchini {Baby Shower} Cupcakes


Cherry Blueberry Crumble {used blueberries & cherries in this recipe}
BBQ – Beer Brats, 40-minute Brat Buns, Refrigerator Pickles, Watermelon, Texas Caviar
Crockpot Chicken, Steamed Carrots {w/ cinnamon & honey}, fresh fruit, Zucchini Cake

Blueberry Zucchini Muffins

Granola with blueberries
Maple Sausage Zucchini Pie {new}, steamed carrots & green beans

Carrot Zucchini Pancakes, fresh fruit
BBQ {we’re bringing beverages}

Leftover pancakes
Red Pepper Tortellini Bake, green beans


Granola with blueberries
Honey Mustard Chicken Pasta, Corn on the Cob

Veggie Omelets
Grilled Pizza, Zucchini Sticks


  1. OK, I'm officially drooling over all your BBQ's you have planned this week! Esp. that one you had yesterday with all those delicious items!

    Oh, and I see you have my favorite SnoWhite recipe on your menu this week - Honey Mustard Chicken Pasta!! :) YUM!

  2. You had me at "chocolate chip zucchini cupcakes." :)

    I've used zucchini in at least 2 meals per week for the last several weeks and I still have it coming out of my ears. Some of them really need to be used ASAP so I think I'm going to shred them up and freeze them for zucchini baked goods this winter.


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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