Menu Plan–November 25

Hope you all had a great Thanksgiving!  We had a wonderful day with our local family – eating turkey, wild rice stuffing and delicious sweet potatoes. 

Black Friday is our family’s annual Christmas baking day – we had a great time and tried a few new recipes that I’ll be sharing with you soon.

 

Our recipe highlight for the week goes to the Kentucky Hot Browns, as a leftover turkey recipe.  We only make this once a year, but it is so good. 

This week is soup week – lots of new and family favorite recipes on the menu. 

Sunday
Leftover Cherry Coffee Cake
Mom’s Turkey Noodle Soup
Lentil & Rice Soup {new}, whole wheat crackers

To do: Thaw chicken

Monday
Sweet Potato Baked Oatmeal with Craisins
Leftover Crockpot Italian Sausage & Vegetable Soup
Crockpot Cheesy Chicken & Potatoes {new}, green beans

To do: Prep veggies for soup

Tuesday
Granola and dried cherries
Leftover soup, whole wheat crackers
Turkey Sweet Potato Soup {new}, 30-Minute Rolls {new}

To do: Make tortillas, make rice and veggies

Wednesday
Granola and blueberries
Rice & Black Beans with Veggies
Zucchini, Carrot & Black Bean Quesadillas, whole wheat tortillas

To do: Prep mushrooms for soup

Thursday
Leftover Sweet Potato Baked Oatmeal
Leftover rice dish
Mushroom & Barley Soup {new}, garlic mozzarella bread {new}

To do: Make bread, brown meat for soup

Friday {Christmas concert}
Brown Rice Pancakes {new}
Sandwiches on honey oat bread, roasted veggie spread
Crockpot Busy Day Soup

To do: Thaw meat for chili

Saturday {Christmas Tree Decorating!}
Apple Danishes
Open-faced grilled veggie sandwiches
Crockpot Chicken Chili

Find more great menus at OrgJunkie’s Menu Plan Monday!