We finally have hit spring – I think. No more snow in the forecast, and we officially grilled Friday night for the first time this season.
Last week’s menu was filled with new recipes: Chicken Fajitas, Cheesy Bacon Lentils, Creamy Cauliflower Rice and Sweet Potato Kale Chicken Patties.
We had one new recipe (stuffed shells) that we didn’t get around to making, and had quick spaghetti instead.
Our new favorite recipe goes to the Cheesy Bacon Lentils. Yum-o.
Coming in second place – Cauliflower Rice.
This week, we’re going back to some simpler meals – but trying one newbie too.
Sunday
Berry Baked Oatmeal
Lazy Sunday Casserole, green veggies
To do: Nothing!
Monday
Granola
Sweet Potato & Black Bean Wraps, steamed broccoli
To do: Make rice or sweet potato puree
Tuesday
Granola with blueberries
Zucchini, Carrot & Black Bean Rice, or Healthy Mac & Cheese
To do: Thaw beef strips
Wednesday
Whole Wheat Waffles, berry sauce
Philly Cheesesteak Melts, steamed veggies
To do: Thaw chicken
Thursday
Granola and yogurt with berry sauce
Crockpot Baked Potatoes, Island Chicken
To do: Soak lentils
Friday
Veggie Scramble
Lentil Joe’s {new}, homemade whole wheat buns
Saturday
TBD
Grilling, Mediterranean Veggie Packets {new}, and Potato Packets
Find more great menus at OrgJunkie’s Menu Plan Monday!
Your menu sounds delicious! I definitely want to try those lentils and bacon and cauliflower rice!
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