Sunday, April 28, 2013

Menu Plan–April 28

We finally have hit spring – I think.  No more snow in the forecast, and we officially grilled Friday night for the first time this season. 

Last week’s menu was filled with new recipes: Chicken Fajitas, Cheesy Bacon Lentils, Creamy Cauliflower Rice and Sweet Potato Kale Chicken Patties.

We had one new recipe (stuffed shells) that we didn’t get around to making, and had quick spaghetti instead. 

Our new favorite recipe goes to the Cheesy Bacon Lentils.  Yum-o. 

Coming in second place – Cauliflower Rice. 

This week, we’re going back to some simpler meals – but trying one newbie too. 

Berry Baked Oatmeal
Lazy Sunday Casserole, green veggies

To do: Nothing!

Sweet Potato & Black Bean Wraps, steamed broccoli

To do: Make rice or sweet potato puree

Granola with blueberries
Zucchini, Carrot & Black Bean Rice, or Healthy Mac & Cheese

To do: Thaw beef strips


Whole Wheat Waffles, berry sauce
Philly Cheesesteak Melts, steamed veggies

To do: Thaw chicken

Granola and yogurt with berry sauce
Crockpot Baked Potatoes, Island Chicken

To do: Soak lentils

Veggie Scramble
Lentil Joe’s {new}, homemade whole wheat buns

Grilling, Mediterranean Veggie Packets {new}, and Potato Packets

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1 comment:

  1. Your menu sounds delicious! I definitely want to try those lentils and bacon and cauliflower rice!


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