Sunday, November 10, 2013

Menu Plan–November 10

Last week was a busy week.  While Wednesdays are always a busy day for me, this week I was asked to teach the Board of Trustees at our University in our new SCALE-UP classroom.  It was an amazing and fun night for me, even though teaching a room full of CEOs and men/women in suits was a bit different than my college freshmen :) 

To make it through that busy day, we relied on a quick and easy dinner – Creamy Shells & Cheese with Broccoli.  We had not had this dinner in a long time and I forgot how easy it was and how good. 

We also made Meatball Tortellini Soup for the first time this season.  This is an amazing soup, something about the flavors blends so well, and better yet – it makes a huge batch of soup.  Perfect for freezing, or for eating for lunches/dinners if you have a busy week. 

On tap for this week: 

Apple Cinnamon Baked Oatmeal
Mushroom & Wild Rice Soup, Homemade Crescent Rolls

To do: Thaw chicken

Maple & Brown Sugar Granola {new}
Sweet & Sour Chicken, Brown Rice, Broccoli

To do: Roast bell peppers while oven is hot

Whole Wheat Buttermilk Waffles with Maple Apple Sauté Topping
Roasted Red Pepper Soup & Grilled Cheese

To do: Thaw Italian sausage, make dessert

Maple & Brown Sugar Granola {new}
Rigatoni with Stewed Veggies
Raspberry Swirl Bars {new}

To do: Thaw chicken

Whole Wheat Buttermilk Waffles with Maple Apple Sauté Topping
Mozzarella Mushroom Chicken, Broccoli & Red Pepper with Garlic & Herbs

To do: Nothing

Veggie Scramble
Spinach & Mushroom Calzones

To do: Nothing

Kris Kringle Pancakes or Pumpkin Muffins {new}
Creamy White Bean & Bacon Soup {new}

Game Night: Pizza Dip

Apple Chips
Dark Chocolate Cherry Granola Bars
Sweet Potato & Dark Chocolate Bread

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!

1 comment:

Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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