While we were away for our daughter’s adoption, we did menu plan. We stayed in a rental house for nearly 3 weeks and we made close to 100% of our meals while we were there. It was a huge cost savings, and also a treat to have home cooked food.
Since we returned, we have relied on some freezer meals, but I have found the need to start menu planning again. Asking, “what do you want for dinner tonight?” 30 minutes before dinner is not a winning strategy!
So, here’s what we are planning to eat this week:
Breakfast Burritos (freezer; new)
Crockpot Meatballs and Spaghetti (freezer)
Granola with dried cherries
Crockpot Lentil and Brown Rice Tacos
Find more great menus at OrgJunkie’s Menu Plan Monday!