We are coming up on the end of March… and that means, March Madness! Go Spartans! It also means… I head back to work on Friday. I am excited to see my students again and use my brain in a different way than I have been over the past two months, but I am so sad to be leaving my little one at home!
To prepare for heading back to work, I spent last Friday doing a big freezer cooking day! It feels so good to have those meals in the freezer ready and waiting. This week, I’ll be sharing some posts with how I approach freezer cooking and some recipes that we’ve made that freeze well.
In addition, I’ve made some changes to how we menu plan as I head back to work. We plan monthly (I just post weekly so I can find the recipes quickly!), and breakfasts are “you are on your own” with a bunch of items to choose from on hand. I’ve started listing those breakfast items in front of the menu.
On to the menu!
Crockpot Chicken Pot Pie
To do: Start pot pie in the morning
To do: Thaw meatballs and sauce
Lemon Butter Pasta
To do: prepare menu and grocery lists
Find more great menus at OrgJunkie’s Menu Plan Monday!