Menu Plan - October 17

We have water in our kitchen now -- our new faucet is all hooked up, and we're beginning to settle in to our new kitchen.

Now, we have to pick a tile?!?!  Eek.

Frog Prince was in Georgia last week, and with our kitchen counter tops being torn off and replaced last week, we didn't do a lot of cooking.

I did most of the cooking for the week over the weekend, and my sister and I feasted on leftovers.  We did try one new creation -- a healthy mac and cheese that was delicious!

Pizza Puffs

{recipe on Wednesday}

Apple Muffins

Healthy Mac and Cheese
{Recipe on Tuesday}

Caramel Apple Upside Down Cake

Whole Wheat Bread

{sandwiches and grilled cheese}

Turkey Lasagna

{with spinach}

Cheesy Green Bean Skillet
{recipe on Thursday}

I'm very much looking forward to a week of cooking in our new kitchen!  It's so nice to have extra work space, and have doors on all our cabinets.

In addition to our menu, we'll be cooking up a big batch of three cheese ziti and fococcia bread for our neighbors who just welcomed home their new little daughter.  

Sunday
B - Wheat Buttermilk Pancakes with apples
D - Crockpot Baked Potato Bar {new}
{To Do: Make granola, make extra potatoes to use Monday}

Monday 
B - Pumpkin Spice Granola, yogurt
D - Crockpot Chicken, Broccoli Smashed Potatoes
Dessert - Mom's Apple Pie
{To Do: Make Broth, slice veggies for soup}

Tuesday
B - Leftover Pancakes
D - Chicken Noodle Soup
{To Do: Pull French Bread from the freezer}

Wednesday
B - Pumpkin Spice Granola
D - French Bread Pizza, green beans

Thursday
B - Veggie Scramble
D - Leftovers
{To Do: Dice veggies for casserole}

Friday
B - Pumpkin Spice Granola
D - Cheesy Ham and Potato Casserole
{To Do: Make bagel dough}

Saturday
B - Honey Whole Wheat Bagels
D - Vegetable Beef Soup, carrot bread