Sunday, June 26, 2011

Menu Plan - June 26



The last week of June, already?!  The good news... Frog Prince is done traveling for a month and we are looking forward to enjoying summer together.  Last week, we enjoyed:

Father's Day - Wild Rice Brats, Potato Salad {new}


Friday - Sweet Potato Mac and Cheese, broccoli



Saturday - Grilling {after church}

Coming up this week:


Sunday
B - Buttermilk Waffles {using a pancake recipe!}, Fruit Sauce
D - Spinach and Mushroom Calzones, steamed broccoli and cauliflower

Monday

B - Chicken Spinach Quiche, fresh fruit

Tuesday

D - Honey Mustard Veggie Stir Fry and Brown Rice

Wednesday

B - Granola, fresh fruit 
D - Ham and Asparagus Lasagna {made as a pasta dish}

Thursday


Friday

B - Leftover Baked Oatmeal
D - Leftovers 

Saturday

B - TBD 
D - Grilled Pizza, Grilled Pineapple

3 comments:

  1. how was the slow cooker parm chicken? was it still crispy?

    ReplyDelete
  2. Delicious looking menu! I am wondering about the parm chicken, too. :)

    ReplyDelete
  3. The crockpot chicken parm is not still crunchy -- but I don't mind. The chicken is so tender and the flavors are awesome. I don't typically like chicken parm b/c the chicken tends to be dry, so I think that's why I love this recipe. Using Panko bread crumbs helps -- but for the crunch you'll want to just sprinkle some crumbs on the top.

    ReplyDelete

Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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