Menu Plan - April 17

This past week I was seriously lacking in the cooking motivation department... but, I'm feeling a little more motivated this week, as I'm looking forward to the delicious eats come Easter Sunday!  

Last week, we ate:

Fluffy Applesauce Pancakes

with apple-y topping

Turkey Italian Sausages {grill}

and 40-minute "hotdog" buns

served with pickles and green beans



Granola

Zucchini Carrot and Black Bean Quesadillas

with steamed cauliflower and broccoli

Strawberry Cheesecake Ice Cream

{new; recipe Tuesday}

Sweet Potato Mac and Cheese

with herbed green beans

Whole Wheat Really Chocolatey Chip Cookies
{new}

Broccoli Hotdish

{a fav! made with wild rice stuffing}



Blueberry Baked Oatmeal
{forgot the sugar by accident, served with drizzled honey instead!}



Rigatoni and Veggies
{new}

Wheat Buttermilk Bread

{grilled cheese!}

This week, we're trying some new recipes, along with our old stand-bys.  Since we'll be busy celebrating Christ's Resurrection on Sunday, I've also included our Easter menu in this week.  If you need Easter menu inspiration, check out our top 45 Easter recipes!

Sunday

B - Veggie-Stuffed Omelets, Applesauce

D- Italian Chicken and Rice {new}

{To Do: Make Pizza Crusts}

Monday

B - Fruit Smoothies {new}, Granola

D - Pizza

Tuesday

B - French Toast, Berries

D - Cheesy Ham and Potato Soup, Olive Garden Bread Sticks

Wednesday

B - Granola and Yogurt

D - Sweet Potato Risotto, peas

Dessert for Bible Study - Rice Krispie Bars, or Lemon Brownies

Thursday 

B - Clean out the freezer/oatmeal with fruit

D - Chicken and Mushrooms in a Garlic White Wine Sauce {new}, steamed greens

Friday

B - Cinnamon Rolls, OJ

D - Baked Veggie Sandwiches, Sweet Potato Fries {carryover}

Saturday

B - Raspberry Banana Loaf {new}

D - Leftovers

Easter Sunday

B - Berry Crumble

L/D - Ham, Easter Potatoes, Deviled Eggs, Roasted Asparagus, Fresh Fruit, Crescent Rolls

Dessert - Whole Wheat Carrot Zucchini Cake