This last week was great – we celebrated Frog Prince’s birthday & we ended the semester on Friday and did so with a great celebration with my students (cookies included)!
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The highlight of the week, however came on Monday… we have a new niece!!! Although she’s far away from us presently – we hope to meet her soon!
This week, we are hosting two fun events – which means menu planning is a must!
Sunday
Blueberry Rhubarb Baked Oatmeal {new; freezer}
Smokehouse Maple Chicken Fajitas, Sweet Potato Fries
Dessert Party: The Best Ever Brownies, Strawberry Cheesecake Ice Cream & Vanilla Ice Cream, Hot Fudge Sauce, Raspberry Rhubarb Sauce
Monday
Granola, dried fruit
Pasta with Creamy Mushrooms, Herbed Green Beans
Tuesday
Sweet Potato Baked Oatmeal
Zucchini, Carrot & Black Bean Quesadillas
Wednesday
Granola, dried fruit
Leftovers
Thursday
Sweet Potato Baked Oatmeal {leftover}
Faculty Lunch Meeting: Roasted Vegetable Minestrone & Crockpot Chicken Spinach Soup with No-Knead Fococcia Bread and Ice Cream Cake
Leftovers
Friday
Cinnamon Raisin Bread {overnight, bread machine}
Broccoli Hotdish
Saturday
Cinnamon Raisin French Toast
Crockpot BBQ Pulled Pork over Crockpot Baked Potatoes
Snacks
Popcorn
Spiced Country Applesauce {freezer}
Greek Yogurt with Raspberry Rhubarb Sauce
Find more great menus at OrgJunkie’s Menu Plan Monday!
What a sweetie! Babies are so awesome.
ReplyDeleteLooks like a yummy week ahead for you! I've been thinking about posting my menu plan for the week but every Sunday I put it off and "maybe next week", lol.