Menu Plan–October 28

Saturday morning the sun finally came out here – after a week of cloudy skies, I was thankful for the sunshine. 

Friday Frog Prince & I  went on a date with some friends to a free Christy Nockels concert!  This soup filled our tummies before hand!     

My recipe highlight from last week goes to the Make-Ahead Butternut Squash Pasta Bake.  I absolutely love this recipe – spinach, mushrooms and whole wheat pasta smothered in a creamy butternut squash sauce, topped with cheese.  Yum. 

This week, we’re planning to enjoy our traditional pumpkin pizza on Halloween!! 

Sunday
French Toast Bake {new}
Grilled Cheese, leftover Cheddar Chicken & Rice Soup
Leftover Spinach & Mushroom Calzones with steamed veggies

To Do: Thaw ribs, prep potatoes

Monday
Waffles of Insane Greatness {freezer}
Leftovers
Crockpot Cherry BBQ Ribs, Twice Baked Potatoes

To Do: Thaw Italian sausage & chicken broth, slice veggies for soup

Tuesday
Pumpkin Spice Granola
Leftover Ribs & Potatoes
Meatball Tortellini Soup, Wheat Buttermilk Bread

To Do: Make chex mix, prepare pizza crust

Wednesday
Oatmeal with dried cherries
Leftover soup
Pumpkin Pizza, steamed veggies
Halloween Treat: Caramel Cranberry Chex

To Do: Make extra veggies for lunch, slice mushrooms

Thursday
Pumpkin Spice Granola
Black Bean, Broccoli & Brown Rice with Cheddar
Pasta & Creamy Mushrooms, herbed green beans

To Do: Thaw chicken, get mixed veggies at grocery store

Friday
Scramble Melt
Leftovers
Chicken Pot Pie with Herby Biscuits

To Do: Make baked oatmeal, and roast red peppers

Saturday
Sweet Potato Baked Oatmeal
{funeral}
Roasted Red Pepper Soup, Whole Wheat Pretzels

Snacks
Spiced Country Applesauce
Popcorn
Apple Chips

Find more great menus at OrgJunkie’s Menu Plan Monday!