Saturday morning the sun finally came out here – after a week of cloudy skies, I was thankful for the sunshine.
Friday Frog Prince & I went on a date with some friends to a free Christy Nockels concert! This soup filled our tummies before hand!
My recipe highlight from last week goes to the Make-Ahead Butternut Squash Pasta Bake. I absolutely love this recipe – spinach, mushrooms and whole wheat pasta smothered in a creamy butternut squash sauce, topped with cheese. Yum.
This week, we’re planning to enjoy our traditional pumpkin pizza on Halloween!!
To Do: Thaw ribs, prep potatoes
To Do: Thaw Italian sausage & chicken broth, slice veggies for soup
To Do: Make chex mix, prepare pizza crust
To Do: Make extra veggies for lunch, slice mushrooms
To Do: Thaw chicken, get mixed veggies at grocery store
To Do: Make baked oatmeal, and roast red peppers
Find more great menus at OrgJunkie’s Menu Plan Monday!