Menu Plan–February 17

What a treat to come home from a busy week on Friday night to see that my husband had prepared Remy’s Ratatouille for dinner!  He scored eggplant at the grocery store for 88 cents, and this is our favorite way to use it.  Get the recipe here.

Our other menu highlight for the week was a new recipe – a spaghetti braid.  Yum-o.  And, the perfect way to use up leftover spaghetti.  Recipe coming soon.

This week we’re pulling out some old favorites, and trying some new ones!

Saturday
Overnight Oatmeal Waffles, Berry Sauce
Canadian Bacon & Mushroom Stuffed-Crust Pizza, roasted broccoli

Sunday
Leftover Overnight Oatmeal Waffles with Berry Sauce
Mushroom & Kale Stroganoff {new}
Mint Dark Chocolate Squares

To do: Make muffins, thaw Italian sausage

Monday
Orange Cranberry Muffins
Sweet Potato Risotto, green beans

To do: cook sweet potatoes in the crockpot, make puree, slice mushrooms

Tuesday
Berry Baked Oatmeal {freezer}
Healthy Mac & Cheese, steamed veggies

Wednesday
Granola & dried cherries
Leftovers

To do: Dice veggies for soup

Thursday
Granola & dried cherries
Simple Minestrone with Tortellini, French Bread

To do: start bread in bread machine by 3pm, make muffins

Friday
Pumpkin Chocolate Chip Muffins, fruit
Crockpot BBQ Pulled Pork Potatoes, broccoli red pepper veggies

To do: Start potatoes in small crockpot, start pulled pork in large crockpot, thaw chicken & English muffins.

Saturday
Breakfast Sandwiches
Mozzarella & Mushroom Chicken, Brown Rice, Veggies
Granola Crisp

Snacks
Spiced Country Applesauce
Dried Fruit
Muffins {freezer}
Popcorn

Find more great menus at OrgJunkie’s Menu Plan Monday!