This week is spring break week! And, although I am tempted to take a week off from menu planning, I know that I will ultimately eat better and make better use of my time this week if I just sit down and plan.
Somehow having the plan, even if we deviate from it (which is often the case) makes the week run much smoother.
I do hope to get some R&R in this week, but I did just undertake a huge task of re-organizing my kitchen. There were just some things that we not working for me, and I am hoping these changes will be productive.
On to our eats!
To do: Make Mint Chocolate Chip Ice Cream, prep waffles
To do: Prep pizza dough, leave in fridge overnight
Spinach & Mushroom Calzones, steamed veggies
To do: Make dessert (Pudding Layers w/ homemade pudding)
To do: Freeze ice packs, make broccoli and brown rice
To do: Make granola bars; thaw Italian sausage, chop veggies
To do: Prep veggies for soup
Find more great menus at OrgJunkie’s Menu Plan Monday!