Today marks the 6th year since the day I will never forget.
On July 28, 2007, I became a Mrs.
Married to my best friend, the one who God has blessed me tremendously with and who daily shows me what it means to love his bride the way Christ loves the church.
I am amazed that my heart loves Frog Prince more today than it did on our wedding day because at that time I didn’t think it was possible.
But, 6 years of marriage brings more opportunities for love to grow.
More opportunities to share each other’s tears, laughs, prayers and hopes.
More opportunities to love each other through the challenges, to anticipate the joy of things ahead and to seek God’s wisdom rather than our own ways.
But, one thing is for sure, this man of God is my other half, and there is no one I’d want to do life with but him.
To celebrate, Frog Prince made me breakfast before church, had lunch with some people from church and then went for a walk at a local park.
The weather was stunning and we had a wonderful time walking and talking about where we were last year, where we are today, and what we believe God is calling us towards in the new year.
For dinner, we celebrate by re-creating our wedding dinner! We have it just once a year, and it’s always a treat.
Our week looks to be pretty quiet, and our menu filled with summer produce:
To do: Nothing!
To do: Thaw chicken; Costco grocery run
Savory Veggie Tartlets with Grilled Sweet Corn
To do: Nothing
Ham, Mushroom & Bell Pepper Omelets
To do: Thaw pork chops
To do: Thaw meat for brats or burgers
To do: Decided on Saturday’s dinner!
Blueberries & Crème Baked Oatmeal
In case you missed it, last week we cooked up:
Chicken Pesto Sandwiches – These are amazing, and certainly a great summer sandwich!
Creamy Spinach Pesto – The recipe for our favorite pesto!
Simple Roasted Tomatoes – If you haven’t tried these, you are missing out! I pop these gems like candy. So delicious. So easy.
Ingredient Spotlight – Zucchini & Summer Squash – Looking for ways to use up zucchini? Come see the great recipes linked up, including Farmer’s Market Soup, Savory Zucchini Bread (made with yeast!) & Zucchini Shoes.
Find more great menus at OrgJunkie’s Menu Plan Monday!