What a terrific week we had last week. The weather was outstanding for fall, and we enjoyed our first apple recipes of the season. Topping the charts were the apple cinnamon rolls (we topped these with cream cheese frosting and apple maple saute)!
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Coming in second was Spiced Country Applesauce made with Macintosh apples. Yum-o. This applesauce makes a weekly occurrence around here during fall.
In third place – these easy apple danishes. Amazing.
For our non apple recipe of the week, that goes to the spaghetti braid. If you ask me, it’s the best way to serve leftover spaghetti. In fact, I’ve been known to make spaghetti, just so we could have the spaghetti braid.
Our menu this week is shaping up to look like this:
Sunday
Leftover Whole Wheat Buttermilk Waffles with Maple Apple Sauté
Grilling – Burgers, Pickles, Grilled Potato Packets
To do: Nothing
Monday
Oatmeal with Maple Apple Sauté
Cheesy Chicken & Ranch Casserole
To do: Thaw turkey
Tuesday
Pumpkin Spice Granola with Craisins
BBQ Turkey Meatloaf, Crockpot Garlic Mashed Potatoes {new}
To do: Nothing
Wednesday
Leftover Cinnamon Raisin Bagels {freezer}
Leftovers
To do: Thaw ham for soup, make bread dough, dice extra ham for Friday
Thursday
Pumpkin Spice Granola with Craisins
Wild Rice Soup, Artisan Bread
To do: Nothing
Friday
Pumpkin Spice Granola with Craisins
Ham and Broccoli Pockets, carrots
To do: Prep for my sister’s birthday celebration
Saturday
TBD – perhaps Overnight Oatmeal Waffles, Pumpkin Spice Bagels, Maple Oat Scones, Apple Cider Donut Holes
My Sister’s Birthday Dinner – TBD
Desserts {TBD}
Apple Cinnamon Rice Krispie & Oat Bars {new}
Apple Dessert Braid {new}
Apple Cinnamon Spice Ice Cream
Apple Cake
Apple Pie with Crumble Topping
Find more great menus at OrgJunkie’s Menu Plan Monday!
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