Sunday, May 22, 2011

Menu Plan - May 22



I have to admit, not having any planning or grading to do today felt strange.  It's a sure sign that I survived my first year as an assistant professor of biology and that summer is officially in session!

As I watched the seniors that I taught this past year, and those I worked with as TAs walk across the stage at commencement yesterday afternoon, I can't believe how fast it went and how much God taught me during this year.

Finals week went well, and in between the exams and grading we enjoyed:










{for Frog Prince's Birthday Brunch}





Strawberry Pineapple Rhubarb Dump Cake
{new}





Berry Smoothie



3-Cheese Baked Ziti



Bacon and Egg Breakfast Quesadillas
{new}



Sunday
B - Wheat Buttermilk Bread with Strawberry Rhubarb Jelly {new}
D - Pepperoni Pizza Rolls, steamed veggies

Monday
B - Mushroom and Asparagus Omelets {new}
D - Chicken and Brown Rice Bake

Tuesday
B - Berry Crumble
D - Spinach and mushroom quesadillas

Wednesday
B - Cranberry Sweet Potato Muffins
D - Leftovers

Thursday
B - Leftovers
D - Mexican Bake {new}, broccoli

Friday
B - Egg Sandwiches
D - Brats on the grill, sweet potato fries

Saturday
B - TBD
D - Leftovers

7 comments:

  1. looks like a great menu!

    i cant wait to try that coffee cake!

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  2. I think I am liking the picture of the Tuscan Lemon Chicken! Thank you for sharing so many great recipes!

    ~Liz

    www.fresh-plate.blogspot.com

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  3. Great week! Everything looks yummy!

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  4. Yay for the end of the school year! We just finished our fourth year of homeschooling. Your menu looks great as always. Hope you have a great week!

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  5. I am having the ribs also this week but that cheesy baked ziti sounds delicious. I love anything cheesy! :)

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  6. Those oatmeal cookies look amazing! I bookmarked the recipe to try :)

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  7. that baked ziti looks AMAZING! I think it's all the cheese :)

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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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