I have to admit, not having any planning or grading to do today felt strange. It's a sure sign that I survived my first year as an assistant professor of biology and that summer is officially in session!
As I watched the seniors that I taught this past year, and those I worked with as TAs walk across the stage at commencement yesterday afternoon, I can't believe how fast it went and how much God taught me during this year.
Finals week went well, and in between the exams and grading we enjoyed:
Skinny Alfredo Grilled Pizza
{for Frog Prince's Birthday Brunch}
with roasted asparagus and sweet potato fries
Strawberry Pineapple Rhubarb Dump Cake
{new}
B - Wheat Buttermilk Bread with Strawberry Rhubarb Jelly {new}
D - Pepperoni Pizza Rolls, steamed veggies
Monday
B - Mushroom and Asparagus Omelets {new}
D - Chicken and Brown Rice Bake
Tuesday
B - Berry Crumble
D - Spinach and mushroom quesadillas
Wednesday
B - Cranberry Sweet Potato Muffins
D - Leftovers
Thursday
B - Leftovers
D - Mexican Bake {new}, broccoli
Friday
B - Egg Sandwiches
D - Brats on the grill, sweet potato fries
Saturday
B - TBD
D - Leftovers
looks like a great menu!
ReplyDeletei cant wait to try that coffee cake!
I think I am liking the picture of the Tuscan Lemon Chicken! Thank you for sharing so many great recipes!
ReplyDelete~Liz
www.fresh-plate.blogspot.com
Great week! Everything looks yummy!
ReplyDeleteYay for the end of the school year! We just finished our fourth year of homeschooling. Your menu looks great as always. Hope you have a great week!
ReplyDeleteI am having the ribs also this week but that cheesy baked ziti sounds delicious. I love anything cheesy! :)
ReplyDeleteThose oatmeal cookies look amazing! I bookmarked the recipe to try :)
ReplyDeletethat baked ziti looks AMAZING! I think it's all the cheese :)
ReplyDelete