Menu Plan–Sept. 4-10

I had a great first week of school!  I can’t even tell you how much better this fall felt than last year.  You’re only a first year professor once… and that’s behind me now!  My students are amazing, my TAs are fabulous and my place of employment is pretty excellent too.  I am truly blessed to be teaching at this place. 

Last week, we ended up eating:

Stanley Scramble
Named for my late grandfather… this precious recipe was such a treat to discover!

Vegetable Risotto

Crockpot Lemon Rosemary Chicken {new}

Chocolate Chip Zucchini Cake

Buttermilk Waffles {and pancakes} made from the same batter!

Carrot Bread {for sandwiches}

Sautéed Zucchini

Honey Mustard Chicken Pasta

Breakfast Pockets

Garden Pizza {new}

Upcoming this week, we plan to enjoy:

Sunday
Garden Veggie Quiche and zucchini cherry muffins {new}
BBQ – Turkey burgers, hamburger buns, pickles, grilled fries, corn on the cob
Cherry Cheesecake Ice Cream {new}

Monday {Labor Day!}
Blueberry Cinnamon Rolls
BBQ – Beer Brats, pickles, potato packets, crockpot baked beans
Apple Pie

Tuesday {Crockpot Night!}
Granola with blueberries
Simple Chicken Sandwich on Carrot Bread
Crockpot Ziti, cheddar biscuits

Wednesday {Department Picnic & Feed My Starving Children}
Buttermilk Waffles {from freezer}, Berry Sauce
Simple Chicken Sandwich on Carrot Bread
Leftovers
Small Group: Bring Brownies {try zucchini brownies!}

Thursday {Late lab night… dinner from freezer!}
Granola with blueberries
Roasted Chicken and Veggie Sandwiches
Pizza Pockets {filled with spinach, mushrooms and beef w/ red sauce}, green beans

Friday {Divisional Picnic}
Zucchini Cherry Muffins {from freezer}
Roasted Chicken and Veggie Sandwiches
Divisional BBQ…. bringing dark chocolate zucchini cupcakes

Saturday
TBD
Leftovers
Ham and Garden Veggie Shells, raspberries

Find more great menus at OrgJunkie’s Menu Plan Monday!