Menu Plan - November 21

Last week, our dining room table was filled with:

Kris Kringle Pancakes

{oatmeal cinnamon -- yum, yum!}

Whole Wheat Rolls

Cherry BBQ Shredded Pork Sandwiches

Carrot Bars

Pulled Pork Fajitas {new}

on whole wheat tortillas

Crockpot Scalloped Potatoes and Ham

Spinach and Mushroom Manicotti

Baked Oatmeal

Creamy Potato Soup

Dark Chocolate Cherry Cobbler

Thanksgiving is almost here -- and, our kitchen is done just in time to break it in this week!  I'll be working ahead this week to prepare for Turkey-Day, and hopefully then the holiday will be an enjoyable day of cooking!

Sunday

B - Buttermilk Pancakes

D - Early Thanksgiving dinner with G&G!

Dessert - Pumpkin Cobbler {new}

{To Do: Make Granola Bars}

Monday

B - Leftover pancakes

D - Mixed Roasted Veggies and Pasta, green beans

{To Do: Make a loaf of bread, make molasses crinkles, make wild rice}

Tuesday

B - Pumpkin Spice Granola, craisins

D - Pepper and Spinach Pizza, mixed veggies

{To Do: Make cream soup, set bread out for stuffing, make bagels}

Wednesday

B - Pumpkin Spice Bagels

D - Leftovers {i.e., make sure the fridge has room for all those leftovers!!}

{To Do: Pick up turkey, assemble breakfast; make onion/celery mix for stuffing}

Thursday - THANKSGIVING!

B - Crockpot Breakfast Casserole

D - Traditional Thanksgiving Dinner {menu and cooking timeline on Tuesday morning}

Friday - Holiday Decorating and Baking Day!!

B - Leftover Bagels

D - Hot Turkey Sandwiches, leftovers

{To Do: Overnight broth -- in crockpot}

Saturday

B - TBD

D - Mom's Famous Turkey Noodle Soup, crescent rolls